Gringo Roasters Guatemala Coffee: A Bold Brew from the Mountains of Huehuetenango
At Gringo Roasters, we’re passionate about sharing the stories behind every coffee we roast. Our Guatemala Coffee is no exception—sourced from the lush highlands of Huehuetenango, it’s a reflection of the dedication and hard work of hundreds of small-scale farmers. With its vibrant flavor profile and sustainable origins, this coffee is a journey worth taking in every cup.
A Community of Farmers in Huehuetenango
High in the Guatemalan mountains, at altitudes of 1,800–2,000 meters, lies the municipality of Huehuetenango—a region renowned for its exceptional coffee. Here, 400 family-owned farms cultivate coffee on small plots of land, often intercropped with corn and beans to sustain their families.
With limited infrastructure for coffee processing, these producers partner with Unitrade Coffee, an export company that provides a centrally located wet mill. This partnership allows farmers to process their coffee cherries efficiently while maintaining the highest quality. Beyond coffee, Unitrade supports local communities through CoffeeCare, an initiative focused on education, nutrition, and health, ensuring that farmers’ children have a safe and nurturing environment while their parents work during harvest season.
From Farm to Cup
The clay-rich volcanic soil of Huehuetenango is ideal for growing coffee, imparting unique flavors and characteristics to the beans. The coffee is fully washed and dried using a combination of sun and mechanical dryers, preserving its bright acidity and nuanced profile.
The result is a coffee that captivates the senses with its medium body and a harmonious balance of flavors:
• Lemon/Lime: Bright, zesty citrus notes that bring an invigorating freshness.
• Nougat: A creamy, caramelized sweetness that adds a rich depth.
• Brown Sugar: Subtle, molasses-like sweetness for a comforting finish.
This complex and vibrant cup is both bold and refined, perfect for those who crave an adventurous yet comforting coffee experience.
Crafting the Perfect Roast
To highlight the unique qualities of this coffee, we’ve developed a medium roast. This roast level enhances the beans’ natural citrus brightness and nougat sweetness while maintaining a smooth, balanced depth.
Why Choose Gringo Roasters Guatemala Coffee?
1. Volcanic Origins: Cultivated in the nutrient-rich soils of Huehuetenango, where high altitudes and unique terroir create exceptional coffee.
2. Community-Focused: Supporting small-scale farmers through partnerships with Unitrade Coffee and initiatives like CoffeeCare.
3. Artisan Roasting: Small-batch roasted to perfection for consistent quality and peak freshness.
A Cup That Connects You to the Land
When you enjoy Gringo Roasters Guatemala Coffee, you’re savoring more than just bold flavors—you’re experiencing the heart of Huehuetenango. Each sip celebrates the farmers, the volcanic landscape, and the vibrant community that brings this extraordinary coffee to life.
Immerse yourself in the rich notes of nougat, the brightness of lemon/lime, and the warmth of brown sugar with Gringo Roasters Guatemala Coffee—a cup that’s as complex and beautiful as the region it hails from.