How CoopeAgri Farmers Shape Gringo Roasters Costa Rica Coffee
At Gringo Roasters, we believe great coffee starts with great people. Our Costa Rica Coffee is a reflection of the dedication and expertise of the farmers in the Pérez Zeledón region. Nestled in the lush mountains of southern Costa Rica, this coffee is a tribute to the cooperative spirit of the CoopeAgri community and the incredible terroir that makes it possible.
Discovering CoopeAgri
Our journey to Pérez Zeledón introduced us to CoopeAgri, a cooperative of farmers spanning small villages and family-run farms. More than just a coffee producer, CoopeAgri is deeply committed to the well-being of its members and their communities. From providing medical care and agronomy support to fostering educational initiatives, this coop exemplifies how coffee can uplift lives.
CoopeAgri farmers are dedicated to sustainable practices, using organic fertilizers produced by the coop itself. This commitment to sustainability and community care is reflected in the coffee’s vibrant quality and rich, natural flavors.
A Cup of Costa Rica
Sourced from high-altitude farms at 1,400–1,900 meters, our Costa Rica Coffee delivers a unique flavor profile shaped by the cool climate and fertile soils of Pérez Zeledón. Each bean is handpicked, washed, and sun-dried, preserving the quality and distinct characteristics of the region.
This coffee’s SHB (Strictly Hard Bean) and EP (European Preparation) grading ensures it meets the highest standards for quality. When you brew a cup, you’ll experience a bright acidity and medium body, complemented by:
• Sweet Apple: Crisp, refreshing notes that brighten the palate.
• Raisin: A subtle, sun-dried sweetness that adds depth.
• Honey: A velvety sweetness that ties the flavors together with a smooth finish.
Perfectly Roasted for Balance
Back at our roastery, we carefully crafted a medium-light roast to preserve the beans’ delicate nuances and highlight their natural fruit and honeyed sweetness. This roast strikes a harmonious balance, ensuring a bright, crisp finish that’s as invigorating as a morning in Costa Rica’s highlands.
Why Choose Gringo Roasters Costa Rica Coffee?
1. Exceptional Terroir: Sourced from the high-altitude farms of Pérez Zeledón, where rich soils and cool climates create exceptional coffee.
2. Sustainable Processing: Beans are handpicked, washed, and sun-dried to maintain their quality and unique flavor profile.
3. Premium Grade: SHB and EP classifications guarantee top-tier quality and consistency.
More Than a Cup of Coffee
Our Costa Rica Coffee is more than a beverage—it’s a story of community, sustainability, and the pursuit of excellence. Every sip connects you to the farmers of CoopeAgri and the vibrant landscapes of Pérez Zeledón.
Delight in the bright, fruity notes of sweet apple and raisin, balanced by the smooth sweetness of honey. With Gringo Roasters Costa Rica Coffee, you’re not just enjoying a delicious brew—you’re experiencing the heart of Costa Rica, one cup at a time.