Gringo Roasters Nicaragua Coffee

Unleash your adventurous spirit with Gringo Roasters Nicaragua Coffee, a medium roast crafted from beans grown in the volcanic soils of Nicaragua. Known for its breathtaking landscapes and fiery volcanoes, this coffee captures the country’s dynamic energy and vibrant flavors.

Overview

Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun Dried
Varietals: Caturra, Catuai, Bourbon, Catimor, and Marogogype

Farm Details

The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family. The family farms are approximately between 4 and 100 acres, with their own micro-mill. Great care is taken to process harvested cherries, along with depulping, fermenting, and drying the coffee. Being part of the COOP allows the small family farmers to pool their resources and improve the quality of life for their families and communities.

Flavor Profile

Explore a vibrant and refined cup of Nicaraguan coffee with:

• Cocoa: Deep and rich chocolate tones for a comforting base.

• Floral: Elegant, aromatic notes that add a touch of sophistication.

• Citrus: Bright, zesty highlights that invigorate the palate.

This flavor trio creates a medium-bodied coffee with balanced acidity and a lively yet smooth finish, perfect for any time of day.

Roast Level

Medium roast, meticulously developed to showcase the coffee’s bright citrus, refined floral tones, and rich cocoa essence.

Why Choose Gringo Roasters Nicaragua Coffee?

• Highland Heritage: Grown in Jinotega’s lush coffee-growing region, where ideal climate and soil conditions produce exceptional beans.

• Sustainable Practices: Certified Fair Trade to ensure ethical sourcing and support for farming communities.

• Artisanal Craftsmanship: Fully washed and sun-dried to enhance clarity and bring out the unique flavor nuances of each variety.

Brewing Recommendations

Grind fresh or choose our Fine Ground option to ensure your coffee is at its peak flavor. Brew with your favorite method to experience the full spectrum of bright and bold flavors. Whether you prefer the intensity of an espresso, the clarity and precision of a pour-over, or the versatility of an Aeropress, our coffee adapts beautifully to your brewing style.

With Gringo Roasters Nicaragua Coffee, each sip is a celebration of Nicaragua’s volcanic soils, rich traditions, and commitment to quality. It’s a coffee that feels both adventurous and grounding.