Gringo Roasters South America Blend Coffee

Savor the diversity and vibrancy of the continent with Gringo Roasters South America Blend Coffee, a medium roast that brings together the best of South American coffee-growing traditions. Crafted from beans sourced across the region’s finest farms, this blend embodies the bold flavors, lush landscapes, and rich cultures of South America.

Overview

• Cupping Notes: Balanced Acidity, Smooth Body, Caramel, Dried Fruit, Milk Chocolate

• Grade: Specialty Grade

• Region: A blend of top-producing regions from Brazil, Colombia, and Peru

• Altitude: 1,000–1,800 M

• Processing: Washed and Natural

• Varietals: A harmonious mix of Bourbon, Catuai, Typica, and Caturra

Flavor Profile

Embark on a journey of vibrant and well-rounded flavors:

• Caramel: Sweet and buttery tones that create a rich, inviting foundation.

• Dried Fruit: Subtle hints of fig and raisin for a touch of natural sweetness.

• Milk Chocolate: A creamy, smooth finish that ties every sip together.

This blend strikes a perfect balance between brightness and sweetness, offering a versatile and approachable cup suitable for any time of day.

Roast Level

Medium Roast, carefully developed to enhance the natural caramel and chocolate tones while preserving the blend’s bright and fruity character.

Why Choose Gringo Roasters South America Blend Coffee?

• Regional Harmony: A blend that celebrates the unique qualities of South America’s top coffee-growing regions.

• Expertly Crafted: Designed to deliver a consistent, flavorful cup with every brew.

• Authentic Origins: Sourced from farms where tradition and passion meet sustainable practices.

Brewing Recommendations

Grind fresh or opt for our Fine Ground option for optimal flavor. This versatile blend shines across brewing methods, from the robust intensity of an espresso to the clean, balanced notes of a pour-over. Explore the full spectrum of South America’s coffee culture with every sip.